Wednesday, September 19, 2007
Ramadhan started a week ago. A combination of homesickness, hunger and longing for my mothers cooking prompted me to start this blog. Here you'll find recipes that my mother taught me throughout my years in college as well as recipes I've gathered from elsewhere. A lot of the recipes are Bahraini because that's where I'm from but you'll also find recipes from Il-Sham (Syria, Palestine, Lebanon, and Jordan), Egypt, Iraq, Iran and the rest of the Middle East. I've never written recipes before and I generally cook by taste, so if the instructions are too vague or you feel that the quantities arn't right, please let me know! Also, I'd love to post any recipes you have, so email me if your willing to share!