This my version of lamb chops with rosemary.
- Take a few sprigs of rosemary, remove the leaves, put in blender until coarse powder.
- Take black peppercorns and crush coarsely.
- Mix peper with rosemary and olive oil to a paste consistency. Then rub on the lamb chops and marinade for 30 mins or more (optional). Sprinkle with sea salt and then grill in oven for 20 to 30 minutes. Serve with roast potatoes.