Wednesday, September 19, 2007


The proportions of the ingredients is really up to you. For a richer hummus, add more tahina. For a ligher more lemony hummus add more lemon. I don't like a lot of tahina in my hummus

  • 1 cans of chickpeas (drained and washed in water)
  • 1/2 teaspoon of minced garlic
  • 1 1/2 tablespoons of tahina
  • salt taste
  • juice of 2 medium lemons
  • Olive oil and paprika to garish
  1. Blend chickpeas, garlic, tahina, salt and lemon juice together in blender
  2. garnish with olive oil and paprika

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