Hummus

The proportions of the ingredients is really up to you. For a richer hummus, add more tahina. For a ligher more lemony hummus add more lemon. I don't like a lot of tahina in my hummus

• 1 cans of chickpeas (drained and washed in water)
• 1/2 teaspoon of minced garlic
• 1 1/2 tablespoons of tahina
• salt taste
• juice of 2 medium lemons
• Olive oil and paprika to garish

1. Blend chickpeas, garlic, tahina, salt and lemon juice together in blender
2. garnish with olive oil and paprika