This is a quick and easy dish, and good for dieting. My version of grilled chicken breast.
- Take chicken breast fillets pieces and marinade in lemon juice, lemon zest, olive oil, greek yougart, salt and black pepper. You can substitue lemon zest for parsely if you want.
- Grill in oven for around 20 min. Half way through cooking, drain out the water that comes from the marinade, leaving a little to stay moist and leave to cook for another 5-10 min.
- Serve with rice or bread and salad.