Monday, February 25, 2008

Chicken Curry Recipe (thanks Fedai!)

  • 1 lb boneless, skinless chicken breast
  • 2 majji cubes1 teas.
  • Salt
  • 1/4 teas. Black pepper
  • 2 tabl. Curry
  • 3 cups of cold water
  • 3 large potatoes, peeled and chopped into small cubes
  • 3 large carrots, peeled and chopped into small cubes
  • 1 small bag of frozen green peas
  • golden raisins (optional)
  • 1 medium onion, chopped finely
  • 1 tabl. Flour
  • vegetable oil
  • olive oil
  1. Cut chicken in bit size cubes.
  2. Over high heat, heat 1 tab. of olive oil in a frying pan, add chicken pieces.
  3. Fry till chicken is golden brown. Add salt , pepper and 1 tabl. Curry. Fry for 2 minutes.Add cold water and majji cubes. Bring to a boil. Lower heat and simmer for 20 minutes. Adjust seasoning.
  4. Meanwhile: Heat vegetable oil in a large frying pan. When oil starts smoking, add potatoes. Stir frequently so potatoes will not stick to each other.
  5. Once potatoes are golden brown remove to a paper towel covered plate and set aside.
  6. Fry carrots in olive oil till almost tender. Remove from pan and set aside.
  7. Do the same with the green peas and raisins.
  8. Add fried veggies and raisins to chicken pot.
  9. Fry onion, curry, and flour in 1 tabl. of olive oil, just until onions are transparent.
  10. Stir into the chicken pot.
  11. Simmer chicken curry on low heat until liquid has thickened.
  12. Serve with rice pilaf.

Yumm O!



Roush-kun XD said...
This comment has been removed by the author.
Roush-kun XD said...

Hi I'm Regine from Singapore, and me and my classmate have a project on creating a fusion food of Bahrain and Singapore. Can we use your recipe and could you explain what "2 tabl. Curry" means? Is it curry powder or do we have to cook our own curry and then add the other ingredients?

you can reply to

Reeshiez said...


I'm so sorry. I haven't been checking this blog for a while! I meant 2 tablespoons of curry powder.

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